Spinach, Bacon, Cheese Quiche With Sweet Potato Crust
Original Recipe: https://reciperunner.com/spinach-bacon-cheese-quiche-sweet-potato-crust/
Substitutions Jordan Made:
This quiche was absolutely delicious, and I hadn’t tried out my partner’s cast iron skillet. It was the perfect opportunity. Below I’ve listed the few substitutions I made, in case you’d like to try my version. Happy eating!
Sweet Potatoes - I used the white flesh Japanese sweet potatoes (I like their taste better)
Flour - I used almond flour (Cause its what I had, and it worked great!)
Bacon - I used a “fake sausage” brand (Store didn’t have any bacon)
Low Fat Milk - I used almond milk (I just don’t like milk, honestly. Normally the cashew blend from Trader Joe’s is my favorite milk alternative, but the store I went to didn’t have that.)
Cheese - I used Skellig. (I just picked a cheese that sounded fun)
Don’t forget to let me know if you try this recipe! Enjoy!